FeatureJune 18, 2024
Savor June 24-28 with diverse dining options: Chicken Parmesan, BBQ riblets, chopped steak, sweet 'n sour chicken and baked fish. Enjoy dine-in or carry-out with multiple entrées and sides. Call (573) 238-2809.
story image illustation

June 24: Chicken Parmesan with pasta, Italian-blend vegetables, Parmesan peas, bread, fruit cocktail

June 25: Barbecue riblet, potatoes, zucchini and tomatoes, bread, warm peaches

June 26: Chopped steak with mushrooms and onions, mashed potatoes, green beans, hot roll, apple crisp

Don't miss the news!Get a weekly email with the latest news

June 27: Sweet 'n sour chicken over rice, peas and carrots, garden salad, hot roll, pineapple tidbits

June 28: Baked or broiled fish, coleslaw, baked beans, bread, tropical fruit

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.

Don't miss the news!Get a weekly email with the latest news