Nutrition Center Menus for Oct. 14-18

Oct. 14: Meatloaf, mashed potatoes, vegetable blend, spiced peaches, hot rolls

Oct. 15: Chicken or turkey dressing, green beans, glazed carrots, apple crisp

Oct. 16: Pasta with meaty sauce, Italian-blend vegetables, garden salad, pears, hot rolls

Oct. 17: Glazed ham loaf, saucy sweet potatoes, seasoned cauliflower, pineapple, hot rolls

Oct. 18: Chili with beef and beans, heal cheese or peanut butter sandwich, carrots and celery sticks, fruit salad.

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.