Nutrition Center Menus for Sept. 23-27

Sept. 23: Chicken strips, potatoes, beets, bread, pineapple

Sept. 24: Spaghetti with meat sauce, Italian-blend vegetables, Parmesan peas, garlic or plain bread, citrus salad

Sept. 25: Barbecue chicken, baked beans, coleslaw, bread, tropical fruit

Sept. 26: Meatloaf, mashed potatoes, green beans, hot roll, apple crisp

Sept 27: Baked or broiled fish, seasoned wedges, broccoli salad, bread, fruit salad

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.