Nutrition Center Menu for Dec. 2-6

Dec. 2: Chicken tenders/strips, macaroni and cheese, mixed beans, fruit cocktail, hot rolls

Dec. 3: Beef stew, spinach Au Gratin, peaches, bread or crackers

Dec. 4: Pork chop/sutlet, scalloped or Au Gratin potatoes, green beans, warms apples with raisins, hot rolls

Dec. 5: Potato or split-pea soup, ham and cheese sandwich, garden salad, pudding with bananas

Dec. 6: Pulled pork on bun, baked beans, oven-fried okra, pineapple

Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.