Aug. 5: Sloppy Joe, bun, garden salad, corn and pineapple.
Aug. 6: Oven-fried chicken, potatoes, California-blend veggies, hot roll and warm cinnamon apples.
Aug. 7: Taco salad, lettuce and tomatoes, refried beans, tortilla chips/crackers and citrus salad.
Aug. 8: Ham and beans, oven-fried potatoes and onions, spinach or greens, crackers or cornbread and peaches.
Aug. 9: Ham or turkey sub sandwich, potato salad, sliced cucumbers and onions and pudding with bananas.
Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.