Jan. 20: Chicken sandwich, warm corn salad, beets, tropical fruit
Jan. 21: Salisbury steak, potatoes, seasoned broccoli, applesauce, hot rolls
Jan. 22: Pork roast/loin, scalloped or Au Gratin potatoes, green beans, pineapple, hot rolls
Jan. 23: Chicken pot pie, spinach or spinach salad, blushing pears, hot rolls
Jan. 24: Baked or broiled fish, potato salad, coleslaw, Jell-O with bananas, hot rolls
Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.