Dec. 9: Ground beef stroganoff served over noodles, Brussels sprouts, carrots, warm apples with cinnamon, hot rolls
Dec. 10: Mexican casserole, corn and black beans, zucchini and tomatoes, tropical fruit, hot rolls
Dec. 11: Ham and beans, seasoned cabbage, srewed or breaded tomatoes, cottage cheese, pineapple, cornbread
Dec. 12: Oven-fried chicken, potatoes, California-blend vegetables, peach crisp and hot rolls
Dec. 13: Hamburger/cheeseburger, wedges, coleslaw, mixed fruit
Dine-in meals and carry-outs always have at least two entrées to choose from and several choices of vegetables and desserts. Call (573) 238-2809 for more information or to make an order.